Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my entire life.
I'm enjoying a mug-full as I type this. This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a soup bar we had a church. Not low fat - just loaded with flavor!
To begin with this recipe, we must first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Make ready meatballs
- Get 4 lb ground beef
- Make ready 3 medium eggs
- Take 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Take 1/2 cup breadcrumbs
- Get soup base
- Prepare 3 box beef broth (32 oz. each)
- Make ready 2 box chicken broth (32 oz. each)
- Make ready 46 oz spicy vegetable juice (V8)
- Prepare 1/2 cup red wine vinegar
- Make ready 1/2 cup port wine
- Make ready other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Make ready 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Get garnish
- Get 1 Crutons
- Prepare 1 Fresh grated parmesan cheese
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over!
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!
So that is going to wrap this up for this exceptional food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
