Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kerala style spicy chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style Spicy Chicken Curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kerala Style Spicy Chicken Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

Hi guys in this video I am making a Kerala style spicy chicken curry. Hope you all enjoy the video and please like, comment and subscribe. Today I am sharing an easy Chicken curry recipe. This recipe is a nadan Kerala style chicken curry which can be.

To get started with this recipe, we must prepare a few components. You can have kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Prepare 500 g Chicken
  2. Make ready 1 cup grated coconut
  3. Prepare For Spices:
  4. Take 1 tsp Pepper
  5. Make ready 1 tsp Fennel
  6. Take 1 tsp cumin seeds
  7. Prepare 2-3 Cloves
  8. Make ready 2 Cardamoms
  9. Make ready 2 Red chillies
  10. Make ready 1/2 tablespoon turmeric powder
  11. Prepare 50 gms Chopped ginger, garlic and green chillies
  12. Prepare 200 gms shallots
  13. Get 2 tomato (pureed)
  14. Make ready 1 tablespoon vinegar
  15. Get As per taste Salt
  16. Prepare Handful Curry leaves
  17. Make ready Handful coriander leaves
  18. Get 1 tsp kasuri methi
  19. Prepare As required Water to adjust the gravy consistency

Learn how to make Nadan Kerala style spicy red chicken curry. Best served with steamed rice Kerala style Nadan Chicken curry. Switch off the stove and add more curry leaves. How to make Kerala Style Chciken Curry With Coconut Milk.

Instructions to make Kerala Style Spicy Chicken Curry:
  1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
  2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
  3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
  4. Cook the chicken. Don't add any water.
  5. Once it is half done, add the prepared masala paste.
  6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
  7. Close it with a lid and cook for 10 minutes.
  8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.

Switch off the stove and add more curry leaves. How to make Kerala Style Chciken Curry With Coconut Milk. A rich gravy flavored with corainder, spices and curry leaves. Since it's been such a long time, I wanted to make something traditional, and zeroed in on this recipe. Flavor packed chicken curry made in Kerala Style with pearl onions, curry leaves, coconut oil and coconut milk.

So that’s going to wrap it up for this special food kerala style spicy chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!