Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy bihari chicken curry and naan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Spicy Bihari chicken curry and naan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Bihari chicken curry and naan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spicy bihari chicken curry and naan using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Bihari chicken curry and naan:
- Prepare 1 kg chicken
- Take 4-5 onion puree
- Get 2 tomato puree
- Make ready For masala paste
- Get 1 whole garlic clove
- Make ready 1 inch ginger
- Prepare 5-6 whole red chillies
- Make ready 1 Tbsp whole coriander
- Prepare 1/2 Tbsp whole cumin
- Prepare 1/2 Tbsp whole black pepper
- Get Grind all the masala paste with little water
- Get Whole garam masala
- Take 3 Cardamom green
- Prepare 2 Cardamom black
- Take Cloves 4
- Take 1/2 inch dalchini
- Get 2-3 tejpatta
- Take 1/2 Tbsp Whole cumin
- Prepare 5-6 Tbsp Ghee
- Prepare as needed Salt
- Get 1 Tbsp turmeric powder
- Prepare For naan
- Make ready 2 cups maida or all purpose flour
- Take as needed Salt
- Make ready 2-3 spoon butter
- Take 1/2 bowl Curd
- Get 1/2 Tbsp baking soda
The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian And with a few exceptions - like Butter Chicken, Tikka Masala and Biryani - the list of spices almost The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD! I have never in life made a curry before. I like spicy food and can make an awesome chili but for a curry there's so many spices and I don't know how long they'd last etc.
Steps to make Spicy Bihari chicken curry and naan:
- Take a handi, now add ghee whole garam masalas and whole cumin then add chicken fry for 4-5 minutes then add onion puree, and all the masala paste, salt and turmeric powder and fry on medium flame for some time then add tomato puree and fry all the masala and chicken till chicken becomes tender and ghee oozes out.. add little water and cook while covering the handi.. till chicken becomes tender..
- Now take another bowl and add maida, salt, baking soda and mix well then prepare a dough using curd and little water.. rub some butter on the dough and leave for 30 minutes.. then take iron tawa heat it.. now roll the dough and put some coriander leaves below it.. grease the naan with water on one side and put on tawa and roast it nicely.. now your Bihari chicken and naan is ready to gorge on.serve with some salad and topped naan with some butter..
I have never in life made a curry before. I like spicy food and can make an awesome chili but for a curry there's so many spices and I don't know how long they'd last etc. I use tumeric and ginger quite a lot in this hot chicken curry recipe. It may be a coincidence, but I have much faith in the healing powers of spicy food, and the beauty of this authentic chicken curry is that you can make it as hot and fiery as you wish. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.
So that’s going to wrap it up with this special food spicy bihari chicken curry and naan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
