Mild and Spicy Chicken Curry
Mild and Spicy Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mild and spicy chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Curry is an Indian nd vietnamese cuisine that adapted by Filipinoes. It's already a part of Filipino dish since then. It's easy to cook all you need. #mildchickencurry #chickencurry #chickencurrycoconutmilk. Coconut Chicken Curry Recipe • How To Make Chicken Curry With Coconut Milk • Coconut Curry Recipe.

Mild and Spicy Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mild and Spicy Chicken Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mild and spicy chicken curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mild and Spicy Chicken Curry:
  1. Get 1 medium onion, chopped
  2. Prepare 3 tablespoons olive oil /canola oil
  3. Take 2 garlic cloves, grated
  4. Make ready 1 tomato, chopped
  5. Prepare 1 tablespoon ginger, grated
  6. Take 1 teaspoon chilli flakes
  7. Get 1 teaspoon dried coriander
  8. Take 3 tablespoons medium curry
  9. Get 1 teaspoon turmeric
  10. Take 1 tablespoon paprika
  11. Take 1 tablespoon mother in law
  12. Get 1 tablespoon ground cumin
  13. Get 1 tablespoon ground coriander
  14. Make ready 3 bay leaves
  15. Get 1,5 kg Chicken (thighs & drumsticks)
  16. Prepare 6 medium potatoes
  17. Get Salt
  18. Prepare Pepper

Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste. Add the chicken pieces and coat them in the paste. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!

Instructions to make Mild and Spicy Chicken Curry:
  1. Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat.
  2. Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours.
  3. Add your cleaned chicken to the pot and fry for about 1 minute before adding water.
  4. Cook at a medium heat until the chicken is cooked /for about 20 minutes.
  5. Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced.
  6. Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour 🙂🙂

Add the chicken pieces and coat them in the paste. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! If you want to dial down the heat, just use less or replace with mild chilli powder. Chicken Tikka Masala and Butter Chicken. Spiciness: If you use a mild rather than super hot curry powder, this recipe has a medium level of The spicy curry sauce is terrific with cannellini beans, navy, great northern, kidney, black beans.

So that’s going to wrap this up with this special food mild and spicy chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!