Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.
Minestrone Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 1 box vegetable stock
- Prepare 2 cups water
- Make ready 1 can diced tomatoes with juice
- Take 1/2 can garbanzo beans
- Get 1/2 can red kidney beans
- Prepare 1/2 diced onion
- Make ready 1/4 cup corn
- Get 1/4 cup green beans
- Take 2 cloves garlic, minced
- Take 1 Tbsp Italian seasoning
- Get 1 tsp salt
- Make ready 1 tsp black pepper
- Get 1 cup shell pasta
- Make ready Parmesan and basil leaves for garnish
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Instructions to make Minestrone Soup:
- Seriously just throw everything but the pasta in a pot and boil
- Add pasta shells
- As soon as the pasta is tender your soup is ready
This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
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