Chicken capsicum spicy curry
Chicken capsicum spicy curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken capsicum spicy curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.

Chicken capsicum spicy curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken capsicum spicy curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken capsicum spicy curry using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken capsicum spicy curry:
  1. Get 1 kg Chicken
  2. Prepare 100 g Mustard oil
  3. Take 2 tsp Turmeric powder
  4. Get to taste Salt
  5. Take 4 tsp Jeera and dhania powder/ cumin and coriander powder
  6. Make ready 1 tea spoon Chicken masala
  7. Take 2 Capsicum
  8. Take 25 g Ginger and garlic paste
  9. Make ready 2 Onion big size
  10. Make ready 25 g Red chilli powder

Can I make a whole chicken curry or can I use boneless chicken? "කිරට" (kirata = milky). A chicken curry made with coconut milk, and can be less spicy, richer in taste because of the creamy coconut milk component. Capsicum Curry Recipe or Capsicum Masala - Sauteed green bell pepper (capsicum) is simmered in onion, tomato, nuts gravy. You do not prefer that spicy food.

Instructions to make Chicken capsicum spicy curry:
  1. The chicken are do the medium pieces.
  2. Wash in clean water and remove the water.
  3. Now chicken are marinate all ingredient masala and rest in 30 minutes.
  4. Now the onions cut the thin long sizes.
  5. The capsicums are grinded in mixer.
  6. Take a pan heat the oil on gas stove.
  7. Add the onion pieces for fry.
  8. When the onion is soft fry then i add the salt.
  9. Add the ginger and garlic paste
  10. Add the red chilli powder
  11. Add the jeera and dhania powder
  12. Add the turmeric powder.
  13. All masala mix well with fry onions.
  14. The chicken marinate add the all fry masala and salt mix well with it's.
  15. When they are like dry then I add the capsicum paste and fry with chicken masala.
  16. When all are like as dry then I add the water for boil.
  17. When the chicken are cook well and as like as curry then i off the gas stove
  18. Now serve it with rice.

Capsicum Curry Recipe or Capsicum Masala - Sauteed green bell pepper (capsicum) is simmered in onion, tomato, nuts gravy. You do not prefer that spicy food. No worries, you can adjust the green chilies and red chili powder as per your liking taste. I like to have capsicum lit bit crunchy. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!

So that’s going to wrap this up for this special food chicken capsicum spicy curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!