Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy shoyu ramen (easy). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Shoyu Ramen (Easy) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Prepare Broth
  2. Make ready 1.5 inch Ginger
  3. Take 2 cloves Garlic
  4. Prepare 2 tbps Sesame Oil
  5. Make ready 2 tsp Dou Ban Jiang Sauce
  6. Take 4 cups Water
  7. Get 1 pod Knorr Chicken Stock
  8. Get 1.5 tsp Dashi Powder
  9. Take 0.5 tsp Salt
  10. Make ready 1 tsp Sugar
  11. Make ready 2.5 tsp Soy Sauce
  12. Get 0.5 tsp Mirin
  13. Take Noodles
  14. Get Ramen Noodles (Fresh or Instant)
  15. Prepare Toppings
  16. Take Chashu
  17. Prepare Marinated Egg
  18. Make ready Japanese Fish Cake
  19. Get Bamboo Shoots
  20. Make ready Black Fungus
  21. Make ready Nori Seaweed
  22. Make ready Shredded Leak
  23. Make ready Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that is going to wrap this up for this special food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!