Spicy coconut milk chicken curry
Spicy coconut milk chicken curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy coconut milk chicken curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My spicy chicken curry with coconut milk recipe is a spicy Indian twist to Thai coconut milk curry. Please try this recipe and let me know in the comments. Curry is one of the best cooking styles for chicken that a lot of Filipino love. It's easy to make, so try it.

Spicy coconut milk chicken curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy coconut milk chicken curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy coconut milk chicken curry using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Spicy coconut milk chicken curry:
  1. Get 1 kg chicken
  2. Prepare 3-4 onions
  3. Get 3-4 tsp Ginger garlic paste
  4. Take 2 Green chill
  5. Take 4 tablespoon Red chilli powder
  6. Take 3-4 tablespoon Coriander powder
  7. Make ready 1 tablespoon Turmeric powder
  8. Take 1-2 tablespoon Pepper powder
  9. Make ready 2 tablespoon Masala powder
  10. Make ready 2 tablespoon Yogurt
  11. Make ready 3 cup Coconut milk thin milk.and one cup thick milk
  12. Get 7-8 Curry leaves
  13. Make ready 2 bay leaves
  14. Get As needed Coriander leaves
  15. Take As needed Coconut oil
  16. Take 1 tsp Mustard seeds
  17. Prepare 2-3 Cardamom
  18. Take 1 inch Cinnamon
  19. Make ready 5-6 Cloves
  20. Take 2 Star
  21. Make ready 1 tsp Fennel seeds

Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Chicken curry with coconut milk combines the flavors of aromatic spices and coconut milk. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.

Instructions to make Spicy coconut milk chicken curry:
  1. Wash the chicken throughly, I was add little turmeric powder and salt kept at 30mins, after 30mins again I washed the chicken.
  2. Heat a wide pan add 3tsp oil, then splutter the mustard with fennel seeds, star, cloves, star, cinnamon, cardamom and little curry leaves.
  3. Then add the onions, continuously saute it, add some salt to cook onions fastly
  4. Onions are became brown in colour add crushed ginger garlic and green chilli paste again saute it well
  5. Then add the tomato, close the lid for 2mins to cook all the vegetables.
  6. Take another pan add all the powders, just heat it then you can get good flavour
  7. After heating, masala became good in colour
  8. Add the masalas into onion again mixed it
  9. Then add 1/2cup water again close the lids, masalas became thick consistency
  10. Add yogurt and mix well
  11. Add the chicken into the masala mixed throughly
  12. Close the lid and wait 15mins, once the chicken is cooked u can add basmati leaf
  13. Basmati leaf induced good flavour, add salt to taste.
  14. Then add the thin milk and mixed it again wait 10mins, chicken is cooked in coconut milk.
  15. After 10mins again add the thick coconut milk, now u need to add salt, u can otherwise put low flame just boil, put curry leaves and coriander leaves.
  16. Now the spicy chicken curry is ready to taste.

Chicken curry with coconut milk combines the flavors of aromatic spices and coconut milk. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. I added more Sambal and some red curry paste. It also needs a pinch or two of salt. That could be why some thought it lacked flavor.

So that’s going to wrap this up for this exceptional food spicy coconut milk chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!