Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy potato curry with skin recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It goes best with this special potato curry with potato skin. Boil or soak half cup of chana dal strain the water and set aside. Crush the ginger and green chilli to form a paste and mix it well with potatoes. The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature.
Spicy Potato curry with skin recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Potato curry with skin recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato curry with skin recipe:
- Make ready 1 bag 1 kilo of baby potatoes
- Make ready 1 large onion finely chopped
- Prepare 1/2 peppers red green and yellow chopped finely
- Prepare 1 teaspoon minced ginger garlic and chillies
- Make ready 1 tablespoon oil
- Get 1 teaspoon cumin seeds
- Prepare to taste Salt
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon jeera powder
- Take 1/4 teaspoon sugar
- Take Squirt of tomato ketchup
- Get 1 tablespoon Rajahs chicken masala
- Get 1 teaspoon lemon juice
- Prepare 2 tablespoons chopped coriander
- Take 2 chopped tomatoes
- Get 1 small bowl of passatta
So subscribe and keep watching for regular exciting ideas and videos. Also check out my website. spicy potato curry(deviled).not the your regular potato curry. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes. What are devilled potatoes you ask?
Steps to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
- Add coriander on top for decoration. Enjoy 😉
Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes. What are devilled potatoes you ask? Well, it's really an over the top spicy potato fry recipe but is just full of tastes than your regular curried potato. Potato with skin curry is a very simple Indian curry recipe. Here the potatoes are coked with their skin.
So that’s going to wrap it up for this exceptional food spicy potato curry with skin recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!