Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy egg curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make. #StayHome cook #SPICYEGGCURRY #WithMe This SPICY EGG CURRY is one of the easiest and cheapest ways to get the protein any time of the week. So you can see these are favorite of everyone on busy weekdays!
Spicy egg curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy egg curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy egg curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy egg curry:
- Get 4 eggs Boiled -
- Prepare 3 Onion Large -
- Take 1 Tomato large -
- Prepare 4 chilly Green medium -
- Get 2 tablespoons Ginger Garlic - Paste -
- Prepare 4 tablespoons Tomato Sauce Puree / -
- Take 2 to 4 tablespoons Oil -
- Prepare to taste Salt
- Prepare 2 - 3 cups Water
- Prepare 3 tablespoons chilly Red powder -
- Make ready 2 tablespoons Chicken Masala or Meat masala -
- Take 1 tablespoon Turmeric Powder -
- Make ready 3 tablespoons Coriander Powder -
- Take 2 tablespoons Garam masala Powder -
- Get 1 teaspoon Pepper powder -
- Get Coriander leaves (optional)
- Prepare 1/2 teaspoon Cumin seeds -
This dish is so far removed from anything I've made previous that it felt like an adventure every step of the way. It started with me researching classic Indian spice. Spicy Egg curry is a dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet.
Steps to make Spicy egg curry:
- This is a thick gravy hence use less water, more masala which means more onions. Heat oil in a pan. Add cumin seeds (if not at this stage, grind 1 tablespoon of cumin seeds and add it along with the other powders at step 4). Add thinly sliced onions and cut green chillies. Sprinkle over some salt and let the onions get cooked till they turn light pink
- Add ginger garlic paste. Mix well. Once the rawness is gone, add chopped tomatoes
- Let the tomatoes get cooked. If you are using very ripe tomatoes, sprinkle over a little sugar to reduce the sourness
- I personally prefer to grind all the garam masalas (what ever you have in the kitchen, just cumin seeds are also fine) and pepper. Once the tomatoes are cooked, add the puree. Add all the powders. You can adjust the quantity of each masala according to your preference.Mix well and add little water to get them blended
- Add some more cups of water at a time, depending on the consistency. Make sure you do not add a lot. Check salt level and add if required
- Cut the boiled eggs into half, or halve it further
- Simmer heat and add the eggs into the gravy and close the lid for about a minute
- Remove from heat and season with chopped coriander leaves
- Serve hot with steamed white rice or roti or bread
Spicy Egg curry is a dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe. I tried this egg curry on a lazy day when it was lunch only for me and hubby. I was so lazy to make anything elaborate so made this spicy egg curry phulka and curd rice.
So that is going to wrap it up with this exceptional food spicy egg curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
