Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken curry mangalore style kori curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Curry Mangalore Style kori curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Curry Mangalore Style kori curry is something that I have loved my entire life. They are fine and they look wonderful.
Mangalore Chicken Curry/Kori Gassi for Kori Rotti/Chicken Curry with Coconut milk/Chicken curry. Mangalore Chicken Curry/Kori Gassi for Kori Rotti/Chicken Curry with Coconut milk/Chicken curry. Kori Ghassi Bunt Style Spicy Chicken Curry. Learn how to make Kori Gassi at home with chef Varun Inamdar on Get Curried.
To begin with this recipe, we have to first prepare a few components. You can cook chicken curry mangalore style kori curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Mangalore Style kori curry:
- Make ready 1 kg Chicken
- Prepare 2 tablespoons Ghee
- Prepare 2 Onion Large sliced
- Get 3/4 cup Coconut Grated
- Get 1 Lime sized Tamarind ball
- Prepare 1/2 tablespoon Turmeric powder
- Make ready 1 tablespoon Coriander Whole
- Get 1 teaspoon Peppercorns Kali Mirch
- Take 1/2 teaspoon Fenugreek/ Methi seeds
- Make ready 1 teaspoon Cumin/ Jeera seeds
- Prepare 2 garlic cloves
- Prepare 8 Chilies short Red (spicy variety)
- Prepare 12 Chillies Kashmiri Red (more colour, less spice)
- Get 3/4 cup Coconut Milk thin
- Make ready 1/2 cup Coconut Milk thick
Giving you one curry after another, so tell me when you get bored. And if you haven't tried Mangalorean food yet, you are right in time! I won't blame you because I hadn't either, till I met Denver. The first time I had chicken kori rotti, I was expecting a light, coconutty curry.
Instructions to make Chicken Curry Mangalore Style kori curry:
- Instructions - In a pan, heat a tablespoon of ghee and add one sliced onion, grated coconut, tamarind and turmeric. Fry for 8-10 minutes till the coconut and onions start turning slightly brown and toasty.
- In another pan, dry roast coriander, pepper, fenugreek, cumin, garlic and both types of chilies, till you get a slightly sweetish, spicy smell. This should take about 5 minutes. Be careful to roast on a low flame so as not to burn the spices. - Once cooled, grind the coconut mixture in smooth paste.
- In a large pot, pour the ground masala or mixture, add thin coconut milk and the remaining sliced onions. Bring this to a boil and add the chicken pieces and salt.
- Simmer the curry till chicken is cooked (this takes about 35-40 mins). Mix in the thick coconut milk. Stir once and switch off the flame. Top with a tablespoon of ghee and serve hot with rottis, rice and mangaloreanfish fry.
I won't blame you because I hadn't either, till I met Denver. The first time I had chicken kori rotti, I was expecting a light, coconutty curry. Kori Rotti or Mangalorean Chicken Curry is a tasteful dish made using chicken, spices and coconut milk. This sumptuous Mangalore Style Chicken curry can also be eaten with your favorite rice dish. The addition of rotti makes this dish a wholesome treat in itself with the flavors of caramelized onions.
So that’s going to wrap this up for this special food chicken curry mangalore style kori curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
