Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, harusame, tofu & egg soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Harusame, Tofu & Egg Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Make ready 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Prepare 2 tablespoons Sake (Rice Wine)
  3. Get 1 teaspoon grated Ginger
  4. Make ready 1 Bok Choy *cut into the size that is easy to eat
  5. Take A few drops Sesame Oil
  6. Get Salt & Finely Ground White Pepper
  7. Make ready 100 g Dry Harusame Noodles *fine type
  8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Get 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Prepare 2 Eggs *lightly whisked
  11. Make ready 1 Spring Onion *finely chopped
  12. Take Toasted Sesame Seeds
Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

So that’s going to wrap it up with this exceptional food harusame, tofu & egg soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!