Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Make ready Soup Broth
- Take sweet onion peeled and quartered
- Get piece ginger (about 2 inch) peeled and halved length wise
- Get full nutmeg (you can also use a small cinnamon stick)
- Prepare garlic
- Make ready coriander, cilantro, or basil
- Prepare carrots, peeled and coarsely chopped
- Get vegetable stock
- Make ready soy sauce
- Get Noodles
- Get flat rice noodle (I used thicker noodles but use according to preference)
- Make ready Toppings
- Get extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Take mushrooms (by preference, I like shitake for asian dishes)
- Make ready vegetables of your choice (I used bok choy and borccoli)
- Make ready Garnishes
- Prepare bean sprouts
- Make ready cilantro (a handful is usually good)
- Get chile pepper, or any hot pepper, sliced
- Make ready lime cut into slices
- Prepare stock green onion, sliced into small pieces
- Get your favorite sauces such as Hoisin, Sriracha, etc
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
So that is going to wrap this up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
