Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chinese rice with chicken curry soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the part that's entirely customisable. I've just used choy sum and fish, both of which are low effort to prep plus super-quick to chop. Since going vegetarian I miss chicken sweet corn soup so much (my Singaporean mother in law serves it with rice). This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!
Chinese rice with chicken curry soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese rice with chicken curry soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chinese rice with chicken curry soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese rice with chicken curry soup:
- Make ready Rice
- Make ready 2 eggs
- Take Green beans
- Prepare Carrot sliced into stripes
- Take Seasonings and spicies
- Prepare Oil
- Get Green pepper
- Take Red pepper
- Take Scotch bonnets
- Take Onion
- Take Chicken breast
- Get Corn flour
- Prepare Dark soy sauce
- Get Ginger nd garlic paste
- Make ready 1 tbsp curry
Final cooking completed in a rice cooker requiring minimum monitoring. A wonderful chicken soup with a tint of lemon. I served this soup for New Years Eve, years ago, and everyone loved it. Chinese is one of my favorite cuisines to cook as well as eat.
Steps to make Chinese rice with chicken curry soup:
- Cook ur rice, wen done set it aside
- Cut all ur peppers including green beans nd onions, set aside, break ur eggs nd fry 2 make a scramble egg wen done set it also in a seperate place
- In a pan put small oil, stair fry ur onion, then add ginger nd garlic paste, followed by red pepper nd Scotch bonnet, add ur green beans nd keep on staring in low heat, add ur seasonings nd spicies followed by a small drop of soy sauce, then add ur cooked rice stair it very well 2 ensure Dat all d ingredients are well corporated, then finally add ur scrambled egg nd stair it. Taadaa!!!! U r done wit ur Chinese rice
- For ur chicken curry soup. I 1st shread ur chicken into thin slices, marinate it 4 like 30min
- In a pan stair fry ur onions, add ginger and garlic paste, add ur Scotch bonnet, add ur marinated chicken nd start frying, add ur chicken, add ur carrot nd stair then add little water, put all ur seasonings nd spices including 1tbsp of curry,then cover 2 simmer for some min. Then add ur corn flour paste to make d soup a bit thick. Turn d heat off. that's all😁
I served this soup for New Years Eve, years ago, and everyone loved it. Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this. Puree the rice mixture with an immersion blender until smooth (or use a regular blender, then return to the pan). Pour in the shredded chicken and broth, stirring gently to combine; bring to a simmer.
So that’s going to wrap this up with this special food chinese rice with chicken curry soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
