Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese rice with chicken curry soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese rice with chicken curry soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese rice with chicken curry soup is something which I’ve loved my whole life.

This is the part that's entirely customisable. I've just used choy sum and fish, both of which are low effort to prep plus super-quick to chop. Since going vegetarian I miss chicken sweet corn soup so much (my Singaporean mother in law serves it with rice). This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Get Basmati Rice
  2. Take Chicken
  3. Take Carrots
  4. Make ready Green beans
  5. Get Green pepper
  6. Prepare 2 Eggs
  7. Make ready Oil
  8. Take Onions
  9. Prepare Potatoes
  10. Prepare Seasoning and salt
  11. Take Spices
  12. Prepare Scotch bonnet
  13. Get Red bell pepper
  14. Make ready Curry
  15. Take Corn flour

Final cooking completed in a rice cooker requiring minimum monitoring. A wonderful chicken soup with a tint of lemon. I served this soup for New Years Eve, years ago, and everyone loved it. Chinese is one of my favorite cuisines to cook as well as eat.

Steps to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

I served this soup for New Years Eve, years ago, and everyone loved it. Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this. Puree the rice mixture with an immersion blender until smooth (or use a regular blender, then return to the pan). Pour in the shredded chicken and broth, stirring gently to combine; bring to a simmer.

So that is going to wrap this up with this special food chinese rice with chicken curry soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!