Ghosty chicken katsu curry
Ghosty chicken katsu curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghosty chicken katsu curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ghosty chicken katsu curry is something that I’ve loved my entire life.

Try this Chicken KATSU curry recipe - Wagamama style! It's super delicious and shows you how to make Japanese chicken curry from scratch! Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.

To get started with this recipe, we must first prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghosty chicken katsu curry:
  1. Take 1 onion (chopped in big chunks)
  2. Prepare 1 big size potato (chopped in big chucks)
  3. Make ready 2 carrot (chopped in big chucks)
  4. Take 1/2 butternut squash (chopped in big chucks)
  5. Prepare 1 tbsp vegetable cooking oil
  6. Make ready 1/2 block Japanese curry paste
  7. Prepare 1/2 cup water
  8. Prepare Chicken tonkatsu
  9. Prepare 1 pack chicken fillets
  10. Take 1 cup panko breadcrumbs
  11. Prepare 1 egg
  12. Get 1 cup plain four
  13. Make ready 2 cup vegetable oil
  14. Get Salt and pepper
  15. Take Japanese rice - check out my recipe of how to make perfect Japanese rice
  16. Make ready Small piece of nori sheet and cut out some eyes and mouth shape
  17. Prepare Sriracha sauce for ghost tear

Katsu Curry - Great Pre-made Dish. Chicken katsu curry is loved all over the world. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.

Instructions to make Ghosty chicken katsu curry:
  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal.

So that is going to wrap it up with this exceptional food ghosty chicken katsu curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!