Vatidal na khaman
Vatidal na khaman

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vatidal na khaman. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vatidal na khaman is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vatidal na khaman is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vatidal na khaman:
  1. Make ready 2 cups chanadal
  2. Make ready 1 tsp rice
  3. Prepare 1/2 tsp Chili Gigger paste
  4. Take 1 pinch Haldi
  5. Take 1 tsp sugar 2 tsp curd
  6. Prepare to taste Salt acc
  7. Get 1/2 tsp Eno (one pouch)
  8. Prepare Oil; green chillies curry leaves and coriander for seasoning
Steps to make Vatidal na khaman:
  1. Soak chanadal and rice together for at least 5 hrs
  2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
  3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
  4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
  5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
  6. Yr khaman is ready
  7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

So that is going to wrap it up for this special food vatidal na khaman recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!