Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bangali maacher jhol (simple bengal fish curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bangali maacher jhol (simple bengal fish curry) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
  1. Make ready 5-6 pieces rohu fish (peeled and de scaled)
  2. Get 2 potatoes (cut in wedges)
  3. Take 1 onion (cut in slices)
  4. Get 3 green chilies
  5. Prepare 1 tbsp Turmeric powder
  6. Get 1 1/2 tbspCumin powder
  7. Prepare 1 tbsp Ginger paste
  8. Make ready Salt
  9. Make ready 4-5 tbsp Mustard oil
  10. Make ready 1 bay leaf(optional)
Instructions to make Bangali maacher jhol (simple bengal fish curry):
  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

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