Lemon Caper Chicken
Lemon Caper Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon caper chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Caper Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lemon Caper Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon caper chicken using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Caper Chicken:
  1. Take 2 chicken breasts or 12 chicken tenders Chicken breast or tenders
  2. Take 1 dash Salt and pepper
  3. Make ready 4 tbsp Plain flour
  4. Prepare 1 tbsp Olive oil
  5. Make ready 1 (all of the juice, and 1 dash of lemon peel for decoration ＊Lemon
  6. Get 3 tbsp ＊Capers
  7. Make ready 1 tbsp ＊Butter
  8. Prepare 1 tbsp ＊Garlic (finely chopped)
  9. Take 200 ml ＊Consomme soup
  10. Prepare 50 ml ＊White wine
  11. Take 1 1/2 tbsp ＊Plain flour
  12. Get 1 dash for decoration Italian parsley
  13. Take 1 to pound the chicken breast to make it thinner *Meat mallet
  14. Make ready 1 same as above *Plastic wrap
Steps to make Lemon Caper Chicken:
  1. Cut the chicken breasts into 2-3 even-sized portions. If using chicken tenders, remove the sinew, and use as they are.
  2. Place the meat between 2 sheets of cling film, pound it with a mallet until it is about 1.2 times of its original size and flat evenly.
  3. Preparing the sauce. Squeeze the lemon, slice off a piece of lemon peel, and set it aside.
  4. Combine the lemon juice, consommé soup, white wine, and plain flour in a bowl.
  5. Remove the chicken from the cling film, season with salt and pepper, and lightly coat with the plain flour.
  6. Pour the olive oil in a frying pan, and sauté both sides of the chicken over medium heat.
  7. When the chicken is cooked through, remove from the frying pan.
  8. Heat the same frying pan over low heat, add the butter, and sauté the finely chopped garlic.
  9. Turn up the heat to medium heat, pour in the sauce ingredients from Step 3 all at once, and stir with a spatula until it thickens.
  10. When the sauce is thickened, add the capers (roughly chop them if you like), and mix.
  11. Place the sautéed chicken pack in the frying pan, and coat with the sauce.
  12. Serve the chicken on a plate, spoon over the sauce, garnish with parsley (or lemon peel, or sliced lemon to taste), and it's ready.

So that’s going to wrap it up with this special food lemon caper chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!