Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy fried yakisoba noodles with ankake sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Make ready packs Yakisoba noodles
- Prepare Sesame oil
- Take You can use any ingredients you have in your fridge! Examples below:
- Make ready Pork sliced and chopped
- Prepare cm long Carrot
- Prepare to 1 Onion
- Prepare to 150 grams Cabbage or Chinese cabbage
- Prepare Chinese garlic chives
- Take Green pepper
- Make ready to 1 packet Bean sprouts
- Take of your choice Mixed mushrooms
- Prepare Chikuwa (or kamaboko)
- Prepare Seafood mix (frozen)
- Take ★Water
- Prepare ★Chinese chicken stock powder
- Take ★Oyster sauce
- Take ★Soy sauce
- Prepare ★Sake
- Prepare to less than 1 teaspoon ★Salt
- Get ★Sugar
- Prepare ★Pepper
- Take ★Katakuriko
Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
- It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.
So that’s going to wrap this up for this special food crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!