Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
Thai green curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thai green curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Make ready 100 grams green beans
- Prepare Oil
- Take 2 garlic cloves, chopped
- Prepare 1-2 green chillies if you like it spicy!
- Get 2 tablespoons Thai green curry paste
- Get 400 ml coconut milk
- Make ready 2 teaspoons fish sauce
- Prepare 1 teaspoon sugar
- Prepare 400 grams chicken breast, cut into chunks
- Take 1 Zest of lime
- Make ready Aubergine
- Get 2 carrots
- Make ready Handful mushrooms
- Take Handful coriander leaves
However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.
Instructions to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal.
So that’s going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
