Palak curry spinach curry
Palak curry spinach curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak curry spinach curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak curry spinach curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Palak curry spinach curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak curry spinach curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak curry spinach curry:
  1. Make ready 100 gm spinach leaves
  2. Take 1 tsp peanuts
  3. Make ready 1 tsp split black gram(chana dal)
  4. Take 1 tsp gram flour
  5. Take 1 tsp sorghum flour (jawar flour)
  6. Make ready 2 tsp chopped garlic
  7. Make ready 2 tsp green chillies (spicy)
  8. Make ready 1 tsp red chilli powder
  9. Make ready 1 tsp Desi ghee
  10. Make ready 2 tsp Tamarind pulp
  11. Make ready 1 tsp oil
  12. Get 1 tsp Jaggery
  13. Make ready 1/2 tsp Turmeric powder
  14. Take to taste Salt
Steps to make Palak curry spinach curry:
  1. Chop spinach add to this peanuts and chana dal
  2. Cook it for ten minutes or give one whistle in cooker
  3. Add to this sorghum flour and gram flour.there should not be any lump
  4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
  5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

So that’s going to wrap it up for this exceptional food palak curry spinach curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!