Curried Summer Veggies & Pork Simmered with Tomatoes
Curried Summer Veggies & Pork Simmered with Tomatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curried summer veggies & pork simmered with tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curried Summer Veggies & Pork Simmered with Tomatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Curried Summer Veggies & Pork Simmered with Tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have curried summer veggies & pork simmered with tomatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curried Summer Veggies & Pork Simmered with Tomatoes:
  1. Make ready Tomatoes
  2. Make ready Eggplant
  3. Make ready Onion
  4. Get Green beans
  5. Get Garlic
  6. Get Thinly sliced pork
  7. Make ready Consommé soup stock cube
  8. Make ready Olive oil (or vegetable oil)
  9. Get Curry powder
  10. Get Soy sauce
Instructions to make Curried Summer Veggies & Pork Simmered with Tomatoes:
  1. Remove the stem from the eggplant and dice into 2 cm cubes. Soak in water. Strain the water and use a towel to thoroughly dry off the excess moisture.
  2. Remove the skins of the tomatoes by boiling and then cut into 2 cm cubes. Cut the onion into 2 cm cubes. Remove the stems from the green beans and cut into 4 cm long pieces.
  3. Mince the garlic. Cut the pork into easy-to-eat pieces.
  4. Put the olive oil and garlic in a frying pan and sauté over low heat. Once fragrant, add the onion and sauté over medium heat.
  5. When the onion has become tender, add the eggplant, tomato, and green beans and cook over high heat. Once the tomatoes have released their juices, add the consommé soup stock.
  6. Occasionally stir it up so that nothing burns, and simmer. When the liquid has decreased by half, add the pork, curry powder, and soy sauce.
  7. When the dish has simmered down even more and has thickened a bit, it's finished.
  8. This goes well with both rice and bread. In the photo, I served it with rice.

So that is going to wrap it up for this exceptional food curried summer veggies & pork simmered with tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!