Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai coconut chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Coconut Chicken Curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Coconut Chicken Curry is something that I have loved my whole life. They’re nice and they look fantastic.

This was a very delicious Thai chicken curry and so simple. I didn't have lemon so I substitute lime zest and lime juice. All Reviews for Thai Chicken Curry in Coconut Milk. Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in.

To begin with this recipe, we must prepare a few components. You can cook thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Get Large handful of cilantro, stems or roots only
  2. Prepare 4 knobs fresh turmeric, skin peeled
  3. Take 7 cloves Garlic, skin peeled
  4. Make ready 1 large piece of ginger, skin peeled and cut into large knobs
  5. Take 3 Shallots, skin peeled and sliced in half
  6. Make ready 2 stalks Lemongrass, skin peeled and cut into short pieces
  7. Prepare 5 Thai green chilies
  8. Make ready 4 Serrano chilies, deseeded and split lengthwise
  9. Prepare 3 boneless chicken thighs (skin on)
  10. Get Salt and pepper
  11. Make ready 1 tablespoon neutral oil
  12. Make ready 1/4 cup curry paste
  13. Prepare 1 1/4 cup(ish) coconut milk
  14. Get 1 cup broccoli tops
  15. Prepare 1/2 cup sugar snap peas
  16. Prepare Handful Basil
  17. Get Squeeze lime juice
  18. Prepare Coconut sugar (regular sugar works fine as well)

Thai Coconut Curry Chicken - Make your favorite Thai take-out dish right at home! The leftover sauce is also perfect to spoon over rice for another meal! Maybe Butters and I should move to Paris for a year or two…. But until then, I'll be at home, getting my Thai-fix with this coconut curry chicken.

Steps to make Thai Coconut Chicken Curry:
  1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
  2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
  3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
  4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
  5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
  6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
  7. Add in coconut sugar to desired sweetness
  8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
  9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

Maybe Butters and I should move to Paris for a year or two…. But until then, I'll be at home, getting my Thai-fix with this coconut curry chicken. This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list—this is simply because I prefer to make my own paste from scratch rather than using. This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal.

So that is going to wrap this up for this exceptional food thai coconut chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!