Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Get basic sauce
  2. Take 1 tbsp Ghee or clarified butter
  3. Prepare 1 tbsp olive oil
  4. Prepare 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Take 1 small onion, sliced
  6. Make ready 2 clove garlic , crushed or bruised and very finely chopped
  7. Make ready 1/2 tbsp finely grated ginger
  8. Get 1/4 tsp garlic powder
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1 pinch ground nutmeg
  11. Prepare 1/2 fresh red chilli , seeds removed and chopped finely
  12. Get 7 curry leaves
  13. Get 2 tbsp tomato puree
  14. Prepare 3/4 can of best plum tomatoes,
  15. Make ready 250 ml vegetable stock
  16. Get 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Get 2 tbsp fresh chopped coriander (cilantro)
  18. Make ready 50 ml coconut cream
Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

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