Ozouni with Lots of Dashi
Ozouni with Lots of Dashi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ozouni with lots of dashi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ozouni with Lots of Dashi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ozouni with Lots of Dashi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ozouni with lots of dashi using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ozouni with Lots of Dashi:
  1. Get 1 Daikon radish
  2. Take 1 Carrot
  3. Prepare 5 slice Naruto
  4. Take 100 grams Chicken thigh meat
  5. Prepare 2 bunches Spinach
  6. Make ready 5 Mochi rice cakes
  7. Prepare 5 Mitsuba
  8. Make ready Dashi Broth
  9. Make ready 1500 ml Dashi stock
  10. Take 2 tbsp Usukuchi soy sauce
  11. Make ready 1/2 tsp Salt
  12. Make ready 1 tbsp Mirin
Instructions to make Ozouni with Lots of Dashi:
  1. Cut out the daikon radish with cookie cutters. Finely chop the remaining bits of daikon radishes for use in something else.
  2. Cut the carrots in the same manner, then parboil together with the daikon radishes.
  3. Cut the chicken into pieces about the size of your thumb.
  4. Boil the chicken in hot water until the surface has turned white. This will help keep your soup clear.
  5. Wash the spinach well. Bring a pot of water to a boil with a small amount of salt. Add the hard parts of the spinach first, then after 10 seconds add the remaining spinach. Boil for about 10 seconds.
  6. Plunge the spinach into ice water, then roll it up in a sushi mat to squeeze out the moisture.
  7. Cut the mochi into fourths, then roast in an toaster oven.
  8. The preparations are complete!
  9. Combine all the soup ingredients into a pot, turn on the heat, and add the chicken once it comes to a boil. After two minutes, add all the remaining ingredients except for the spinach and mitsuba leaves and cook for one minute. Don't let it come to a rolling boil.
  10. Just before serving, toast the mochi in an toaster oven again to bring out the fragrance.
  11. Transfer to bowls, then top with the mochi, spinach, and mitsuba leaves and enjoy!
  12. For a rich dashi soup, see. - - https://cookpad.com/us/recipes/145130-for-udon-soba-and-ozouni-how-to-make-rich-dashi-soup

So that’s going to wrap it up with this special food ozouni with lots of dashi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!