Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sambar with tamerind. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sambar with tamerind is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sambar with tamerind is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambar with tamerind using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambar with tamerind:
- Get 150 grm toor daal
- Make ready Lemon size tamerind
- Get 1 tbsp red chilly powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Get 1 small carrot
- Get 1 small onion
- Make ready Big piece of bottle guard
- Make ready 5 green chillies
- Make ready to taste Salt
- Prepare 1 tbsp Jarry powder
- Get Tampering
- Get Oil for tampering- curry leaves, 2 garlic cloves, dry chillies
- Make ready Cumin seeds, musterd seeds, fenugreek seeds, hing
Steps to make Sambar with tamerind:
- Boil toor daal in the pressure cooker and mash it and keep it aside
- In a separate bowl add tamerind juice and add all vegetables and spices and let the mixture comes to boil.
- Then add tampering and serve hot with rice accompanying papads
So that is going to wrap this up with this special food sambar with tamerind recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
