Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai green curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai green curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thai green curry is something that I have loved my entire life. They’re fine and they look fantastic.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai green curry:
- Take 500 g chicken thigh
- Prepare 3 medium size carrots
- Make ready 1 bok choy
- Make ready 1 tablespoon crushed garlic
- Take 1 tablespoon crushed ginger
- Prepare Green beans
- Take 3 tablespoons fish sauce
- Make ready 1 can coconut milk 400ml
- Get 2-3 Green curry paste
- Prepare 2 teaspoons coconut sugar
- Get White rice
However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.
Instructions to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal.
So that is going to wrap it up with this special food thai green curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
