Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Chicken Curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Prepare 1 stick Lemongrass
- Prepare 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Take 4 large Boneless chicken breasts (cubes)
- Take 1 tbsp Fish Sauce
- Prepare 1 tsp Brown Sugar
- Take 1/2 cup Basil Leaves
- Take 1 can Coconut Milk
- Get 1 tsp Coriander
- Make ready Optional Veggies
- Take 1 each Red/Green Peppers
- Get 5 oz Bamboo shoots
- Prepare 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that’s going to wrap this up for this exceptional food thai chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
