[Farmhouse Recipe] Our Family's Easy Gratin
[Farmhouse Recipe] Our Family's Easy Gratin

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] our family's easy gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Our Family's Easy Gratin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. [Farmhouse Recipe] Our Family's Easy Gratin is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Our Family's Easy Gratin:
  1. Make ready 50 grams Macaroni
  2. Get 100 grams Chicken thigh meat
  3. Prepare 50 grams Shrimp
  4. Prepare 1/2 Onion
  5. Get 30 grams Corn (canned)
  6. Make ready 400 ml Milk
  7. Prepare 3 tbsp Plain flour
  8. Get 3 tbsp Margarine (or butter)
  9. Prepare 1 tbsp Parmesan cheese
  10. Take 1 Shredded pizza cheese
  11. Make ready 1 Soup stock cube
  12. Get 1 dash Salt and pepper
Instructions to make [Farmhouse Recipe] Our Family's Easy Gratin:
  1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
  2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
  3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
  4. Add the milk into the Step 3 skillet and mix it evenly.
  5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
  6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
  7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
  8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
  9. It is very creamy and delicious.

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