Kale, Sausage & Leftover Mashed Potato Soup
Kale, Sausage & Leftover Mashed Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kale, sausage & leftover mashed potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kale, Sausage & Leftover Mashed Potato Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
  1. Get 1 medium onion, chopped
  2. Get 1 large stem celery, chopped
  3. Get 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
  4. Get 4 cloves garlic, peeled and smashed
  5. Make ready 1/2 Tablespoon oil
  6. Prepare 1 bunch kale, washed well, stems removed, and rough chopped
  7. Make ready optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
  8. Make ready 6 cups unsalted liquid (water or broth of choice)
  9. Get 1/2 Tablespoon salt
  10. Get 1 pound sausage, cut into bite sized pieces
  11. Make ready 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
  12. Get 1 bay leaf
  13. Make ready 1 teaspoon oregano
  14. Make ready 1/2 teaspoon pepper
  15. Prepare 2 cups leftover mashed potatoes
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
  1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
  2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
  5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
  7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
  8. Enjoy! :)

So that is going to wrap this up for this special food kale, sausage & leftover mashed potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!