Lotus Root and Sesame Salad
Lotus Root and Sesame Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lotus root and sesame salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lotus Root and Sesame Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lotus Root and Sesame Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lotus root and sesame salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root and Sesame Salad:
  1. Make ready lotus root
  2. Prepare of a carrot
  3. Make ready green beans
  4. Make ready sesame oil
  5. Prepare dashi stock
  6. Take soy sauce
  7. Make ready sugar
  8. Prepare mirin
  9. Prepare mayonnaise
  10. Get heaping teaspoon Japanese mustard
  11. Take white toasted sesame seeds
  12. Make ready white sesame paste
Instructions to make Lotus Root and Sesame Salad:
  1. Peel the lotus root, and slice into 2 mm thick. Soak in plenty of water and wash well. Change the water 2 to 3 times until the water is no longer cloudy.
  2. Add a little vinegar to plenty of water, add the washed lotus root slices and soak for about 10 minutes. Rinse off the lotus root slices under running water, and drain in a sieve.
  3. Cut the carrot into quarters and slice into 2 mm thick. Parboil the green onions in salted water, and cut into thirds.
  4. Put the sesame oil, lotus root and carrot in a pan and cook over high heat. Stir fry for about a minute, then add the dashi stock, soy sauce, sugar and mirin. Stir fry as you simmer down the liquid.
  5. Keep stirring until there liquid in the pan is almost gone. Transfer to a bowl, and leave to cool.
  6. Grind the sesame paste quickly in a grinding bowl. Add the mayonnaise and mustard and mix. Add the stir-fried vegetables from step 5 and boiled green beans. Mix well and serve.

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