Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored
Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, koya dofu (freeze-dried tofu) cheese crackers curry flavored. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook koya dofu (freeze-dried tofu) cheese crackers curry flavored using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored:
  1. Make ready 2 ☆Dried koya dofu (see
  2. Make ready 30 grams ☆Flour
  3. Take 10 grams ☆Grated cheese
  4. Get 1/3 tsp or (to taste) ☆Curry powder
  5. Get 1 dash ☆Salt
  6. Get 20 grams Butter
  7. Get 30 ml Cold water
Steps to make Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored:
  1. Grate the dried koya dofu into powder. Mix with the ingredients. If you put it all into a plastic bag and shake it, you don't need to sift.
  2. Add the butter and incorporate with a fork, until the mixture is crumbly. Add cold water and form into a one mass.
  3. It's very floury but will gradually come together. When it forms one ball, wrap in plastic wrap and chill in the refrigerator for about 30 minutes. (You can omit this step.)
  4. Spread out plastic wrap, and roll the dough out to about 3mm thickness on it. Score the dough with a knife, and makes several holes with a fork.
  5. Bake the crackers in a preheated 360°F/180°C oven for 15-20 minutes. They're crispy and crunchy, great as drinking appetizers, and you can't stop eating them.
  6. If you use sugar instead of the grated cheese and cinnamon instead of curry powder, the same dough can be made into sweet cookies. Try adding cocoa powder or matcha. It can be varied in many ways.

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