Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken red curry wook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai chicken red curry wook is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai chicken red curry wook is something that I have loved my entire life.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai chicken red curry wook:
- Take 250 grams noodle
- Get 500 grams chicken
- Prepare 1 medium leek
- Prepare 1 medium carrot
- Get 1 slice cabbage
- Get 1 slice parsnip
- Prepare 1 cup red curry paste
- Get 1 can coconut milk
- Get 10 ml oil
- Prepare 1 tbsp salt
- Make ready 1 pinch lemon pepper
- Take 1 pinch chilli
Definitely a new favorite at our house and better than any restaurant! Stir-fried and simmered in a spicy, savory Thai red curry blend, this easy chicken dish goes perfectly over rice or noodles. This is a very simple, yet very tasty, Thai red curry recipe. All the ingredients can be found in your grocery store.
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
This is a very simple, yet very tasty, Thai red curry recipe. All the ingredients can be found in your grocery store. With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too. A great option when you're short on time but don't want to miss out on taste.
So that is going to wrap this up for this special food thai chicken red curry wook recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
