Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
Curry Fish is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Curry Fish is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Fish:
- Make ready Mackarel tuna
- Get Green Round Eggplants
- Get 2 Tomatoes cut into quarters
- Prepare 300 ml Coconut milk
- Make ready To taste sugar
- Get Green curry seasoning
- Make ready 2 inches galangal - smashed
- Get 2 inches ginger - smashed
- Prepare 2 bay leaves
- Make ready 1 lemonggrass - smashed
- Make ready 3 kaffir lime leaves
- Take 4 cloves garlic
- Take 8 shallots
- Prepare Cayenne pepper
- Get To taste chicken powder
- Make ready Water
- Get Olive oil
You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Make this spicy fish curry with Caribbean curry powder. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the favorite fish curry dish from the eastern part of India.
So that is going to wrap this up for this special food curry fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
