Yyukhoejang Gukbap - Korean soup
Yyukhoejang Gukbap - Korean soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yyukhoejang gukbap - korean soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yyukhoejang Gukbap - Korean soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Yyukhoejang Gukbap - Korean soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yyukhoejang Gukbap - Korean soup:
  1. Prepare ■Additions:
  2. Take Thinly sliced beef offcuts
  3. Take Bean sprouts
  4. Take Carrot
  5. Get Chinese garlic chives
  6. Take Eggs
  7. Make ready Japanese leek
  8. Prepare Minced garlic
  9. Make ready to 2 tablespoons Sesame oil
  10. Take ■Soup
  11. Prepare Water
  12. Prepare Dashida
  13. Take Soy sauce
  14. Get Sugar
  15. Make ready Mirin
  16. Prepare Salt and pepper
  17. Prepare Gochujang
  18. Prepare Red chili pepper powder
  19. Get Grated garlic
Instructions to make Yyukhoejang Gukbap - Korean soup:
  1. Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
  2. For your reference: On the left is Dashida, on the right is gochujang.
  3. Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
  4. Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
  5. Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
  6. For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
  7. Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.

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