Japanese-style Curry Soup with Tofu and Okra
Japanese-style Curry Soup with Tofu and Okra

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese-style curry soup with tofu and okra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese-style Curry Soup with Tofu and Okra is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese-style Curry Soup with Tofu and Okra is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:
  1. Make ready 2 bowls Plain cooked rice
  2. Make ready 100 grams Pork mince
  3. Make ready 10 Okra (chopped into 1cm-wide pieces)
  4. Prepare 1 block Silken tofu (diced into 1.5 cm cubes)
  5. Take 1 tsp Vegetable oil
  6. Get 1 Grated cheese
  7. Prepare [A]
  8. Take 300 ml Boiling water
  9. Prepare 1 tsp Dashi stock granules
  10. Get [B]
  11. Make ready 1 cube Curry roux (chopped finely)
  12. Take 2 tsp Soy sauce
  13. Make ready 1 tsp Miso
Instructions to make Japanese-style Curry Soup with Tofu and Okra:
  1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
  2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
  3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
  4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!

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