Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken thai green curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing Green Curry Paste Recipe พริกแกงเขียวหวาน - Hot Thai Kitchen!
Chicken Thai green curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Thai green curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken thai green curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Thai green curry:
- Prepare 2 Chicken breast
- Prepare 200 ml Coconut milk
- Make ready 4 tsp Olive oil
- Prepare to taste Salt
- Get 8-10 Green coriander roots
- Make ready 1 1/2 inch Galangal or Thai ginger
- Take 6 Thai green and red chillies
- Prepare 1/2 Kafir lime
- Take 2 Kafir lime leaves
- Make ready 3 Lemon grass sticks
- Get 1 Carrot diced
Make this with chicken or even entirely meat free. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand.
Steps to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables. I used an entire free range. Green curry is usually made with chicken or beef, but also with fish dumplings.
So that’s going to wrap this up for this special food chicken thai green curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
