Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry with la france pear. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curry with La France Pear is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Curry with La France Pear is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry with la france pear using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry with La France Pear:
- Take Pear (I used La France pears)
- Make ready Banana
- Take Onion
- Make ready clove Garlic
- Prepare Soy beans in brine
- Take Soy milk (or milk)
- Make ready Water
- Get Bay leaves
- Make ready Soup stock cube
- Prepare Pepper
- Get Japanese curry roux
Instructions to make Curry with La France Pear:
- Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
- Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
- Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
- My pressure cooker can hold up to 2 liters.
So that is going to wrap it up with this special food curry with la france pear recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
