Delicious Thai-style Soup Curry with Shiitake Powder
Delicious Thai-style Soup Curry with Shiitake Powder

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious thai-style soup curry with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Delicious Thai-style Soup Curry with Shiitake Powder is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Prepare 150 g chicken breast
  2. Prepare 1/2 Tbsp flour
  3. Get 1/2 (120 g) onion (thinly sliced)
  4. Get 1/2 bunch (150 g) Japanese mustard spinach
  5. Take 20 g green curry paste
  6. Get 1 Tbsp oil
  7. Prepare to taste Coriander,
  8. Make ready 1 tbsp nam pla (Thai fish sauce)
  9. Make ready 200 ml coconut milk
  10. Get 100 ml water
  11. Make ready 1 tbsp Shiitake powder
Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Cut chicken breast meat to bite-size pieces and coat with flour.
  2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
  3. Add oil to the pot and heat up the green curry paste on low heat.
  4. Once fragrant, add the onions and stir fry until soft.
  5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
  6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
  7. Garnish with coriander to taste.

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