Sausages in tomato reduction w/ white potato mousseline and chip
Sausages in tomato reduction w/ white potato mousseline and chip

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausages in tomato reduction w/ white potato mousseline and chip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausages in tomato reduction w/ white potato mousseline and chip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sausages in tomato reduction w/ white potato mousseline and chip is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:
  1. Prepare Sausages and sauce :
  2. Get 1 pack Hotdog sausages
  3. Prepare 1 can Campbell's Tomato soup (The best!)
  4. Get 2 Tbs Brown Sugar
  5. Prepare 1/4 cup Ketchup
  6. Prepare to taste Salt and Pepper
  7. Prepare Balsamic Vinegar (optional)
  8. Take Potato 2 ways :
  9. Take 3 Big White "Russet" Potatoes
  10. Take Milk
  11. Take Butter
  12. Get to taste Salt
  13. Make ready Oil to fry
  14. Get Flour to coat
  15. Make ready Garnishes :
  16. Take Creamed balsamic vinegar
  17. Make ready 1 green onion
Steps to make Sausages in tomato reduction w/ white potato mousseline and chip:
  1. Peel potato and boil them (keep beautiful long peels for homemade chips)
  2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
  3. Add tomato soup can and mix
  4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
  5. Let simmer at low while you mash the potatoes
  6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste
  7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
  8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
  9. Take off mold and gently put spoonfuls of sausages on top
  10. Add homemade peels chips on top
  11. Cut tiny strips of green onions, stick some in the potato cake
  12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
  13. Decorate with more green onions and creamed balsamic vinegar drops
  14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
  15. Bon Appétit!

So that’s going to wrap this up for this special food sausages in tomato reduction w/ white potato mousseline and chip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!