Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, warming curry tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Warming Curry Tofu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Warming Curry Tofu is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook warming curry tofu using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warming Curry Tofu:
- Make ready 1 block Tofu
- Make ready 1/2 Onion
- Make ready 1 Egg
- Make ready 350 ml ★Water
- Get 3 grams ★ Dashi stock granules
- Get 2 grams ★Salt
- Prepare 1 1/2 tsp ★ Usukuchi soy sauce
- Prepare 1 tsp ★Mirin
- Take 1 tsp ★Sake
- Make ready 1/2 tsp or (to taste) Curry powder
- Get 1 an appropriate amount Katakuriko slurry
Steps to make Warming Curry Tofu:
- Slice the onion thinly and sauté in oil.
- When the onion has browned, add the curry powder and continue sautéing.
- Add the ★ ingredients, simmer, and skim off the scum.
- Slice the tofu into whatever sized cubes and simmer in the sauce until warmed through.
- Add the katakuriko slurry while stirring until the sauce has thickened. Take care not to break up the tofu. Drop the unbeaten egg into the middle and cover with a lid.
- When the egg has somewhat set, scatter with some chopped green onion and it's done.
So that’s going to wrap it up for this special food warming curry tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
