Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
Thai green curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai green curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai green curry:
- Get 100 grams green beans
- Prepare Oil
- Make ready 2 garlic cloves, chopped
- Prepare 1-2 green chillies if you like it spicy!
- Prepare 2 tablespoons Thai green curry paste
- Get 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- Prepare 1 teaspoon sugar
- Prepare 400 grams chicken breast, cut into chunks
- Prepare 1 Zest of lime
- Get Aubergine
- Make ready 2 carrots
- Take Handful mushrooms
- Make ready Handful coriander leaves
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Thai green curry is the most famous Thai dishes outside Thailand. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a.
Instructions to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Instant Pot & Stove top recipe.
So that’s going to wrap it up for this exceptional food thai green curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
