Thai Chicken Curry
Thai Chicken Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, thai chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Chicken Curry is something that I’ve loved my entire life.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. Learn how to make Restaurabt Style Delectable and Nutritious 'Thai Chicken Curry' with our chef Smita Deo. Thai chicken curry refers to dishes in Thai.

To begin with this recipe, we must prepare a few components. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Get 500 g chicken
  2. Prepare 200 ml coconut milk (or more)
  3. Take 50 g coriander
  4. Prepare 25 g basil leaves
  5. Prepare as per taste Kafir lime rind (or lemon rind)
  6. Get As needed Kafir lime leaves (optional)
  7. Get 250 g capsicum
  8. Prepare 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Take 3 bird eye chilli (or regular hot green chilli)
  10. Make ready 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Get 2-3 tablespoons fish sauce
  12. Take 100 g babycorn
  13. Make ready 1 large onion
  14. Take 12-13 cloves garlic
  15. Get 1 stalk lemongrass
  16. Prepare to taste Salt
  17. Prepare as required Ground black pepper (optional)
  18. Make ready As required Lemon slice to garnish

You can go the distance and make your own Thai curry paste for maximum. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is my favorite Thai Chicken Curry recipe.

Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is my favorite Thai Chicken Curry recipe. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

So that is going to wrap this up with this special food thai chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!