Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I love a good curry and this recipe for Hor Mok Pla or Thai Curry Fish Custard is definitely one of my favourites. Have a bit of fun and serve this. Haw Mok (or Hor Mok) is a spicy fish curry and a smooth, silky custard rolled into one! This unusual combination is a classic, traditional Thai dish that's.
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- Make ready 3 Bell Peppers
- Prepare 500 g mince chicken
- Get 2 tbsp red curry paste
- Make ready 1 egg
- Get 1 cup coconut milk
- Take 1 tbsp fish sauce
- Prepare 1/2 cup Thai sweet basil leaves
- Get 6 kaffir lime leaves. thinly sliced
- Make ready 3 tbsp thinly sliced cabbage
- Take Topping
- Get 1/4 cup coconut cream
- Get 1 tbsp rice flour
In South-East Asian cuisine, ho mok (alternatively, homok, or hor mok) refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. "Hor Mok" is not Thai in origin, but has been adapted to fit into the framework of Thai cuisine in such a way that we now have a dish that is decidedly and uniquely Thai in terms of flavor profile even They prepared Hor Mok in Kanom Krok clay plates, and call it ห่อหมกขนมครก 'Hor Mok Kanom Krok'. Thai grilled chicken (gai yang ไก่ย่าง). Before we get started making this recipe, let's quickly talk about grilled chicken in Thailand.
Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
Thai grilled chicken (gai yang ไก่ย่าง). Before we get started making this recipe, let's quickly talk about grilled chicken in Thailand. You don't need to pound the ingredients to a complete paste, like you would making a Thai curry paste, but rather just make sure all the herbs are broken down and will be. Join a game of kahoot here. Kahoot! is a free game-based learning platform that makes it fun to learn - any subject, in any language, on any device, for all ages! ถามผู้รู้วงการแบดหน่อยจ้า รายการเกียรติยศเป็นเกียรติและศักดิ์ศรีในแวดวงแบดโลกมีแ. หมิวเพิ่งชนะมารินมาไม่นาน นี่ก็ชนะเมย์อีก น้องน่าจะพอเป็นความหวังอีกคนของวงการแบ.
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