Creamy Loaded Potato Soup
Creamy Loaded Potato Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy loaded potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Loaded Potato Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Loaded Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy loaded potato soup using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Loaded Potato Soup:
  1. Take 1/2 pound bacon cut in bite size pieces
  2. Prepare 1 large onion diced
  3. Make ready 3 cloves garlic, minced
  4. Prepare 6 tablespoon butter
  5. Prepare 1/3 cup all-purpose flour
  6. Prepare 2 cups whole milk
  7. Get 2/3 cup sour cream
  8. Prepare 1/2 cup heavy cream
  9. Prepare 5 large potatoes cut into small cubes. Less than an inch
  10. Get 2 cups Cheddar cheese shredded
  11. Get Fresh or dried chives, optional
  12. Make ready 4 cups chicken broth
  13. Get Salt and pepper to taste
Instructions to make Creamy Loaded Potato Soup:
  1. Cut bacon into bite size pieces and fry until crispy.
  2. Use the rendered bacon dripping to cook the diced onion until translucent.
  3. Add garlic and stir intil fragrant. Remove from heat.
  4. In dutch oven or stock pot, add the chicken broth, diced potatoes, onion, garlic.
  5. Bring to a soft boil and cook until potatoes are fork tender.Lower heat to simmer.
  6. Put 6 tablespoons of butter in skillet and melt. Add 1/3 cup flour and stir until smooth. Cook about 3 minutes to get rid of raw flour taste.
  7. Add the whole milk to the rue mixture. Cook until thick and bubbly.
  8. Add the rue to the simmering pot with broth. Stir and simmer until slightly thickened.
  9. Add the sour cream, heavy cream, cheese and bacon pieces. Save some bacon for garnish.
  10. Heat but do not boil. Serve with extra dollop of sour cream, cheese and bacon.
  11. I like chives in mine but its optional. Salt and pepper to taste.
  12. You can mash the potatoes or puree half and have a less chunky soup if you like. Plus it thickens soup more. If you like it thicker, add some instant potatoes to your thickness of choice.

So that is going to wrap this up with this exceptional food creamy loaded potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!