Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of reuben soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cream of Reuben Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Reuben Soup:
- Take 1 1/2 tbsp unsalted butter
- Prepare 1 1/2 tbsp olive oil
- Take 3 tbsp flour
- Get 32 oz reduced sodium chicken broth
- Get 1 cup shredded Swiss cheese
- Take 2 cup shredded corned beef (or turkey)
- Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Make ready 1 cup half and half
- Make ready 1 small onion, minced
- Take 1 stick celery, minced
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap it up with this exceptional food cream of reuben soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
