Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, thai peanut chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Peanut Chicken Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Thai Peanut Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Chicken Curry:
- Prepare 6 boneless chicken thighs
- Prepare 1/2 diced yellow onion
- Make ready 1 eggplant
- Get Handful cilantro (separate stalk and leaves)
- Take 3 tablespoons red Thai curry paste
- Take 3 tablespoons peanut butter
- Make ready 1 tablespoon soy sauce
- Make ready 1/2 teaspoon salt
- Take 1 can coconut milk
- Get 1 tablespoo veg oil
- Make ready 1 stalk green onions
- Take 1/2 lime
- Take 3 teaspoons brown sugar
Instructions to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that is going to wrap it up with this special food thai peanut chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!