Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yukgaejang soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yukgaejang Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yukgaejang Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have yukgaejang soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yukgaejang Soup:
- Make ready Beef (flank or cut offs)
- Make ready for moderate spice Dadaegi (Korean flavored chili paste)
- Prepare Sesame oil
- Prepare Bean sprouts
- Prepare Japanese leek
- Make ready pack Enoki mushrooms
- Get packet Shimeji mushrooms
- Make ready ☆ Soy sauce
- Prepare ☆ Sugar
- Prepare ☆ Salt
- Take ☆ Dashi or dashida
- Get ☆ Pepper
- Get Eggs
- Make ready Sesame seeds
- Get Water
- Prepare Chilli threads or green onion (if you have them)
Steps to make Yukgaejang Soup:
- Firstly, make plenty of dadaegi by checking out. The more, the better. - - https://cookpad.com/us/recipes/170783-dadaegi-korean-spicy-sesame-chili-oil-like-ra-yu
- Cut the beef into thin slices. Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes. Chop the green part of the green onion into diagonal slices.
- Cut away the tough stems of the mushrooms and chop into bite-sized pieces.
- Add some oil to a large pan and stir-fry the beef. When the beef has browned, add the dadaegi and stir together.
- Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix.
- Add 1 litre of water plus the seasonings marked with ☆. Skim away any scum and heat the mixture for 10 minutes while gently simmering. Taste and add salt, if necessary.
- If you want to make the soup even more spicy, then feel free to add some Korean chilli powder. Or you could even increase the amount of dadaegi….
- Lastly, whisk in a beaten egg and turn off the heat. Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads.
So that’s going to wrap it up with this exceptional food yukgaejang soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
