Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and delicious daikon radish stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and Delicious Daikon Radish Stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy and Delicious Daikon Radish Stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Delicious Daikon Radish Stew:
- Take 1/2 Daikon radish
- Make ready 2 Chicken thigh meat
- Make ready 1 packet Shimeji mushrooms
- Get 1 Plain flour
- Get 1 Butter or margarine
- Prepare 1 White Sauce
- Get 1 Salt and pepper
- Prepare 2 Soup stock cubes
- Make ready 500 ml Water
- Get 150 ml Milk
- Get 1 dash Daikon radish leaves
Instructions to make Easy and Delicious Daikon Radish Stew:
- Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
- Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
- When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
- Add the water and soup stock cubes. Boil for a while.
- When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
- Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.
So that’s going to wrap it up with this exceptional food easy and delicious daikon radish stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!